Curriculum

­Introduction to Hotels

­Introduction to F & B Department

­Introduction to Housekeeping Department

­Waiter’s Quality

­Menu Knowledge

­Food Knowledge

­Beverage Knowledge

­Restaurant Tools & Equipment

­Bar Tools & Equipment

­Steps of Food service

­ FB Skill Practice / Table manner

­Housekeeping Skill Practice

­ English grammar

­English conversation

­English for waiter

­Basic sanitation/personal hygiene

­Food sanitation

­Quality Customer Service